Monta Ramen serves "KURUME" style Tonkotsu Ramen - broth made from selected pork bones and the unique soy sauce imported from Japan. The origin of KURUME-style ramen is Fukuoka in Kyushu region - served with thick and rich pork based broth with thin, unrisen noodles. Kurume ramen is considered the original Tonkotsu ramen and had great impact on ramen culture throughout Japan.

Our broth is made from selected boiling pork bones, fat, and collagen over high heat for more than 12 hours. Our sauce is made from variety of spices, quality pork meat, and a special soy sauce imported from Japan. Not only that, our sauce is aged by set it in the refrigerator for a long period of time to accomplish this mild and rich flavor. Our noodle is uniquely created depends on the flavor - thin and straight noodle for our tonkotsu flavor; thick and wrinkled noodle for other flavors. We also cut the noodles in perfect bite-sized length.

We want you to experience the amazing difference by eating different types of noodle - not only the flavor.